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Restaurant Australia

Research shows that 38% of people travel on their stomachs, so to put Australia on the map for food and wine tourism we created a TV Series showcasing Australia’s modern culinary culture to the world through the eyes of three of Australia’s greatest chefs – Neil Perry, Ben Shewry and Peter Gilmore.

We then earned a global audience via acquisition sales with some of the world’s leading broadcasters including Netflix, reaching over 200M people in Tourism Australia’s key markets.

Broadcast to 190 countries
Global reach of over 200M people
4-star rating on Netflix

Play
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Episode 1:
Earth, Fire and Water

Inspired by the picturesque surrounds of the River Derwent in Tasmania, the chefs decide their menu’s first course will be fire-roasted seafood, then set out across Australia to find exceptional ingredients.

Episode 2:
Art and Produce

Neil travels to Victoria’s High Country to source Wagyu beef from David Blackmore, Peter seeks abalone on the east coast of Tasmania and Ben journeys into the great Australian outback to find Red Kangaroos.

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Episode 2:
Art and Produce

Neil travels to Victoria’s High Country to source Wagyu beef from David Blackmore, Peter seeks abalone on the east coast of Tasmania and Ben journeys into the great Australian outback to find Red Kangaroos.

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Episode 3:
An Experience to Remember

The chefs painstakingly prepare the dishes they’ve planned and present them to hundreds of guests including some of the world’s top food critics.

Case Study:

Play

“Great to see the top three chefs of Australia come together and show what Australian cuisine really is!! I found this season very inspiring and I can’t wait to see more… keep bringing out new seasons guys!!”

“A wonderfully simple and yet totally engaging series… I found myself constantly smiling in acknowledgement of these people’s dedication to their passion of their country and culinary diversity. Well done.”

“I found wonderful inspiration within this mini series. Australia has long been a destination on my bucket list and with watching this I can’t wait to go even more. True talent, precisions and discipline in the culinary world.”