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Peter Kuruvita travels to his ancestral country of Sri Lanka to explore the nation’s food culture and try delicious recipes in exotic locations.
Sydney chef Peter Kuruvita takes a break from his harbour-side restaurant to lead us on a journey through his ancestral home of Sri Lanka. Using his grandmother’s recipes as a guide, we follow Peter across the country, from seaside fishing village to lofty tea field, experiencing the wealth of Sri Lanka’s beauty, culture and culinary diversity along the way. With Peter at the helm, there is no shortage of memories to share, or dishes to discover in this authentic re-telling of a unique and alluring country and its cuisine.
EPISODE 9 JAFFNA CRAB CURRY SEGMENT
episode 6 FISHING SEGMENT
series title sequence
Best Lifestyle Series Finalist, Banff World Media Festival